Recipe: Corn Casserole
Summary: One pinner said.. “Thank you…this recipe is better than my grandma’s baked corn!”
Ingredients
- 1/4 stick butter
- 1/4 C flour
- 1 C chicken stock
- 1/2 C milk
- 1/2 C sour cream
- 1 box Jiffy cornbread mix
- 2 eggs
- 1 1/2 C frozen corn kernels
- 2 serrano peppers, chopped
- 1 C shredded cheddar cheese
- 1 C french-fried onions
- Salt and pepper to taste
For instructions please visit: BaconButterCheeseGarlic
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 8
Be the first to comment