Recipe: Crab Jalapeno Hushpuppies
Summary: I mean, who does not like golden grown, deep fried balls of delicious cornbread? When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily. These days I make hushpuppies for all sorts of occasions and I have found they make an excellent appetizer, especially if I add a little seafood directly to the batter.
Ingredients
- 4 ounces (about 1 cup) all-purpose flour
- 3 ounces (about3/4 cup) cornmeal
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 1/2 cup buttermilk
- 1 egg
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 ounce cream cheese, melted
- 12 ounces lump crab meat, picked through for shells
- 1/3 cup shredded sharp cheddar cheese
- 1 jalapeno, minced
- 1 clove garlic, minced
- Oil, for frying
For instructions please visit: EvilShenanigans.com
Preparation time: 10 minute(s)
Cooking time: 4 minute(s)
Number of servings (yield): 12
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