Summary: My version features a bunch of thinly sliced green onions, Worcestershire sauce for added savory depth and just a bit of grated ginger and lemon juice to cut through the richness of the cream cheese.
Ingredients:
- 1/2 pound fresh crab meat, picked over for any shell fragments
- 8 ounces cream cheese, softened
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon grated ginger
- 1/2 teaspoon freshly squeezed lemon juice
- 1-2 green onions, sliced paper thin
- Freshly ground black pepper to taste
- 24 store-bought wonton skins
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 egg yolk
- Oil for frying
For full directions please visit: Foodpeoplewant
Be the first to comment