Summary:
Cracker Barrel’s Hashbrowns Casserole ~ Copycat – This recipe can feed a large crowd and is good for a brunch.
Ingredients
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation time: 10 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 10 – 12
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