CRANBERRY PECAN FIVE MINUTE ARTISAN BREAD
An amazingly simple way to have delicious, crisp European-style crusts and tender insides in your next batch of homemade bread.
Ingredients:
- 2-¾ cups lukewarm water
- 1-½ tablespoon granulated yeast
- 1 ¼ tablespoons sea salt, if you don’t have sea salt or kosher salt, use regular salt but only use 1 tablespoon
- ¼ cup sugar
- ¼ cup extra virgin olive oil
- 6-½ cups unbleached all-purpose flour
- ½ cup chopped toasted pecans
- 1 cup dried cranberries
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