Recipe: Cream Cheese Monkey Bread
Summary: I had been thinking about doing a twist on good ol’ gooey and delicious monkey bread. But what could possibly make monkey bread any better than it is? Then it occurred to me. CREAM CHEESE
- 2/3 cup dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon Set aside.
- Cut 20 cubes into an 8-ounce block of cream cheese.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs.
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Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4