I had been thinking about doing a twist on good ol’ gooey and delicious monkey bread. But what could possibly make monkey bread any better than it is? Then it occurred to me. CREAM CHEESE
Cream Cheese Monkey Bread
I had been thinking about doing a twist on good ol' gooey and delicious monkey bread. But what could possibly make monkey bread any better than it is? Then it occurred to me. CREAM CHEESE
Ingredients
- 2/3 cup dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon Set aside.
- Cut 20 cubes into an 8-ounce block of cream cheese.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs.
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