Recipe: Cream Filled Chocolate Heart-Shaped Cakes
Summary: “Heart Shaped Ding Dongs!” The cream is spot-on. Wow. Go ahead…eat your heart out!
Ingredients
- Cupcakes
- 1 (18 1/4 ounce) box of Pillsbury moist supreme devil’s food cake mix
- 1 1/4 cups cooled coffee or 1 1/4 cups use water, if preferred
- 1/2 cup vegetable oil
- 3 eggs
- Filling
- 1/2 cup milk
- 2 tablespoons flour
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- Chocolate Fudge Frosting
- 1/4 cup of mini chocolate chips
For instructions please visit: WorthPinning.com
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 12
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