Cream Filled Chocolate Heart-Shaped Cakes

Cream Filled Chocolate Heart-Shaped Cakes - Heart Shaped Ding Dongs! The cream is spot-on. Wow. Go ahead...eat your heart out!

Recipe: Cream Filled Chocolate Heart-Shaped Cakes

Summary: “Heart Shaped Ding Dongs!” The cream is spot-on. Wow. Go ahead…eat your heart out!

Ingredients

    • Cupcakes
    • 1 (18 1/4 ounce) box of Pillsbury moist supreme devil’s food cake mix
    • 1 1/4 cups cooled coffee or 1 1/4 cups use water, if preferred
    • 1/2 cup vegetable oil
    • 3 eggs
    • Filling
    • 1/2 cup milk
    • 2 tablespoons flour
    • 1/2 cup vegetable shortening
    • 1/2 cup sugar
    • 1/2 teaspoon vanilla
    • 1/2 cup powdered sugar
    • Chocolate Fudge Frosting
    • 1/4 cup of mini chocolate chips

For instructions please visit: WorthPinning.com

 

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 12

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