Creamy Beef Fettuccine Recipe


Recipe: Creamy Beef With Fettuccine

Summary: Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, in just 20 minutes!


  • (9-oz.) pkg. refrigerated fettuccine
  • 1/2  lb. cooked roast beef, cut into thin bite-sized strips (good for leftover roast beef)
  • 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
  • 1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  • 1 teaspoon garlic powder
  • 1 1/2 cups Fat Free half-and-half
  • 2 oz. (1/2 cup) shredded fresh Parmesan cheese
  • 1/4 cup chopped fresh parsley


  1. Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  2. Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, garlic powder, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  3. Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 3

Recipe and Photo Courtesy of Pillsbury

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