Creamy Cilantro-Lime Pasta Salad

Ingredients

• 12 ounces small pasta
• 8 ounces sour cream
• 1 cup plain Greek yogurt
• 1/3 cup Baja Chipotle Marinade
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 bell pepper, diced (I used half green pepper and half red pepper)
• 1/2 cup corn
• 1/2 cup black beans, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup cherry tomatoes, halved
• 1/4 cup chopped cilantro
• optional: queso fresco cheese, for topping