Recipe: Creamy Cilantro-Lime Pasta Salad
Summary: Packed with veggies and covered with a dressing made with Greek yogurt, this Creamy Cilantro-Lime Pasta Salad is the perfect addition to your summer cookouts.
Ingredients
- 12 ounces small pasta
- 8 ounces sour cream
- 1 cup plain Greek yogurt
- 1/3 cup Baja Chipotle Marinade
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, diced (I used half green pepper and half red pepper)
- 1/2 cup corn
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- optional: queso fresco cheese, for topping
Preparation time: 15 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8
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