Creamy Cucumber Salad


Recipe: Creamy Cucumber Salad

Summary: We really enjoyed this creamy, dill-flavored dish! The cucumbers were crisp and tangy from the creamy dressing. It’s a tasty, refreshing dish that will be great at future barbecues!


    • 1 cup sour cream
    • 1/4 cup sugar
    • 2 tablespoons distilled white vinegar
    • 1 teaspoon dried dill weed
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 4 large cucumbers, peeled and thinly sliced
    • 1 medium sweet onion, thinly sliced


  1. In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  2. In a separate large mixing bowl, toss together cucumbers and onions.
  3. Pour sour cream mixture over top and mix together.
  4. Chill at least 1 hour before serving.

Preparation time: 15 minute(s)

Number of servings (yield): 6

Recipe and Photo courtesy of:

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