Creamy Mushroom Tart

Creamy Mushroom Tart

Summary:  The most scrumptious mushroom tart I have ever eaten.


  • 1 sheet frozen puff pastry, thawed
  • 2 slices bacon, chopped
  • 2 tbsp minced red (or yellow) onion
  • 1 clove garlic, minced
  • 4 oz cremini or mini bella mushrooms, cleaned and rough chopped, have another 1 or 2 extra for garnish, thinly sliced.
  • 1 tsp dry herbes de Provence
  • 2 tbsp dry white wine
  • 1/2 cup (half of a small tub) of light cream cheese
  • 1/2 tsp each of salt and black pepper
  • 1/3 cup shredded Mozzarella or Provolone cheese

For directions please visit: mmmisformommy


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