Summary: A very versatile sauce which can be enjoyed on its own or with ingredients such as vegetables, chicken or seafood that makes it a complete meal. For this recipe I will use my favorite pasta ingredients which are seafood.
Ingredients:
- 250g Fettuccine
- 200g shrimp, peeled and deveined
- 200g fleshy white fish, cubed
- 2 pcs squid tubes, sliced
- 100 ml cream
- 150 ml seafood stock
- ⅓ cup grated parmesan + more for garnishing
- 5 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- olive oil
- sea salt
For directions please visit: AngSarap.net
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