Creamy Spinach Tomato Tortellini


Recipe: Creamy Spinach Tomato Tortellini

Summary: I am so excited to share with you one of my very favorite easy dinner recipes today: Creamy Spinach Tomato Tortellini! I have tweaked it and made it my own as I have made it many, many times. First I will walk you through the process and then you will find the full recipe, including measurements, below. Yum, yum, yum!!


    • 1 bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store
    • 2 teaspoon minced garlic
    • 1 cup chopped fresh spinach
    • 1 (14.5 ounce) can petite diced tomatoes
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 1/2 teaspoons dried basil
    • 1 teaspoon onion flakes
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups half-and-half or fat free half-and-half
    • 1/4 cup grated Parmesan cheese

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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