Creme Brulee Doughnuts

_creme_brulee_doughnuts

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea.

Creme Brulee Doughnuts

Creme Brulee Doughnuts

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea.

Ingredients

    For the doughnuts:
  • 1 sachet dried active yeast
  • 30ml warm water (ml is on your measuring cup)
  • 175ml lukewarm milk
  • 1/3 cup or 50g caster sugar
  • ½ tsp salt
  • 1 egg
  • 3 1/2 tbsp or 45g unsalted butter
  • 2 1/2 cups or 350g plain flour, plus extra for dusting
  • vegetable oil for frying
  • For the custard filling:
  • 140ml milk
  • ½ tsp vanilla extract
  • 1 egg yolk
  • 2 1/2 tbsp 30g caster sugar
  • 3 3/4 teaspoon or 10g flour
  • 3 3/4 teaspoon or 10g cornflour
  • 140ml double cream, whipped
  • For the topping:
  • 2 cups or 250g icing sugar
https://what2cook.net/creme-brulee-doughnuts/

For instructions please visit: RedonLine.co.uk

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