Recipe: Crème Brulèe Doughnuts
Summary: This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. Is designer doughnuts the new cupcake?
Ingredients
- For the doughnuts:
- 1 sachet dried active yeast
- 30ml warm water (ml is on your measuring cup)
- 175ml lukewarm milk
- 1/3 cup or 50g caster sugar
- ½ tsp salt
- 1 egg
- 3 1/2 tbsp or 45g unsalted butter
- 2 1/2 cups or 350g plain flour, plus extra for dusting
- vegetable oil for frying
- For the custard filling:
- 140ml milk
- ½ tsp vanilla extract
- 1 egg yolk
- 2 1/2 tbsp 30g caster sugar
- 3 3/4 teaspoon or 10g flour
- 3 3/4 teaspoon or 10g cornflour
- 140ml double cream, whipped
- For the topping:
- 2 cups or 250g icing sugar
For instructions please visit: RedonLine.co.uk
Top picture courtesy of: BananaWonder.com
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 10
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