Creole Roast Beef Po-Boys


Recipe: Creole Roast Beef Po-Boys

Summary: Here’s one you can really sink your teeth into!


  • 2 four- or five-pound chuck roasts
  • 1 head of garlic, cloves separated and peeled
  • Tony Chachere’s Original Creole Seasoning
  • 2 medium yellow onions, minced
  • 2 cans Amy’s Organic Cream of Mushroom soup
  • po-boy rolls or Leidenheimer bread
  • garnish: Boursin cheese, lettuce, tomato slices, Creole mustard

For recipe instructions visit Bourbon and Boots by clicking here!


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