Recipe: Crispy Chicken Tenders with Herb Dipping Cream
Summary: If you have a picky eater you’ll want to learn this little trick, might help introduce new flavors for the little ones.
Ingredients
- For the chicken:
- 4 boneless skinless chicken breasts, cut in 1/2 inch strips
- 4 egg whites, whisked
- 1/4 teaspoon five spice powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup breadcrumbs
- 1 cup Carbonell Extra Light Olive Oil
- For the Herb Dipping Cream:
- 4 egg yolks (optional)
- the juice from 2 lemons
- 1/2 teaspoon white wine vinegar
- 2 cloves garlic
- a pinch of salt
- 2 tablespoons fresh roughly chopped thai basil
- 2 tablespoons fresh roughly chopped cilantro
- 2/3 cup Carbonell Extra Virgin Olive Oil
Text from what2cook.neteclecticrecipes.com
For instructions please visit: EclecticRecipes.com
Number of servings (yield): 4
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