Crispy Hash Browns – in the Waffle Iron

waffled-hash-browns-1

Crispy edged hash browns – as easy as it gets, and a perfect vehicle for ketchup or a poached egg. Check the dig-in button to see how healthy!

Crispy Hash Browns – in the Waffle Iron

Crispy Hash Browns – in the Waffle Iron

Crispy edged hash browns – as easy as it gets, and a perfect vehicle for ketchup or a poached egg. Check the dig-in button to see how healthy!

Ingredients

  • 3 cups grated potatoes
  • oil, for brushing (canola, peanut, or vegetable—anything with a high smoke point; do not use olive oil)
  • salt, 1/4 tsp salt per cup of grated potato. Toss to mix.
https://what2cook.net/crispy-hash-browns-in-the-waffle-iron/

For full directions please visit: TeaandCookiesblog.com

Photo credit: babble.com

 

 

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