Crispy edged hash browns – as easy as it gets, and a perfect vehicle for ketchup or a poached egg. Check the dig-in button to see how healthy!
Crispy Hash Browns – in the Waffle Iron
Crispy edged hash browns – as easy as it gets, and a perfect vehicle for ketchup or a poached egg. Check the dig-in button to see how healthy!
Ingredients
- 3 cups grated potatoes
- oil, for brushing (canola, peanut, or vegetable—anything with a high smoke point; do not use olive oil)
- salt, 1/4 tsp salt per cup of grated potato. Toss to mix.
For full directions please visit: TeaandCookiesblog.com
Photo credit: babble.com
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