Recipe: Crispy Shrimp Pasta
Summary: This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!
Ingredients
- 4 oz fettuccine pasta
- 3/4 lb raw shrimp, peeled, deveined and tails removed
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 2 tbsp flour
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup whipping cream
- 1/2 tsp cajun seasoning
For instructions please visit: Kevin and Amanda
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 2
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