Crispy Shrimp Pasta


Recipe: Crispy Shrimp Pasta

Summary: This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!


    • 4 oz fettuccine pasta
    • 3/4 lb raw shrimp, peeled, deveined and tails removed
    • 1 tsp kosher salt
    • 1 tsp freshly ground pepper
    • 2 tbsp flour
    • 1 tbsp olive oil
    • 1 tbsp butter
    • 1 1/4 cups low-sodium chicken broth
    • 1/2 cup whipping cream
    • 1/2 tsp cajun seasoning

For instructions please visit: Kevin and Amanda


Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 2

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.