Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps - I looove these wraps. So delicious nice and warm, straight from the skillet, the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly.

I looove these wraps. So delicious nice and warm, straight from the skillet, the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly.

Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps

I looove these wraps. So delicious nice and warm, straight from the skillet, the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly.

Ingredients

  • 1 cup cooked rice, warm or at room temperature
  • 1 cup cooked, shredded chicken
  • 1 can black beans, rinsed and drained
  • 1 green onion, finely sliced (white and green parts)
  • 1/2 red or green pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • 1/2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar)
  • Sour cream (optional)
  • 6 burrito-sized flour tortillas
https://what2cook.net/crispy-southwest-chicken-wraps/

For instructions please visit: MelsKitchenCafe.com

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