Crock-Pot Chocolate Covered Peanuts Candy

The candies look so pretty and appear really hard to make. People will think you're a Genius Cook — which is almost embarrassing, considering how easy they are to make. Add this to your Holiday Collection!! Recipe from Trisha Yearwood

The candies look so pretty and appear really hard to make. People will think you’re a Genius Cook — which is almost embarrassing, considering how easy they are to make. Add this to your Holiday Collection!! Recipe from Trisha Yearwood

Crock-Pot Chocolate Covered Peanuts Candy

Crock-Pot Chocolate Covered Peanuts Candy

The candies look so pretty and appear really hard to make. People will think you’re a Genius Cook — which is almost embarrassing, considering how easy they are to make. Add this to your Holiday Collection!! Recipe from Trisha Yearwood

Ingredients

  • 2 lbs (36 oz) salted dry-roasted peanuts
  • 4 oz (4 squares) German’s sweet chocolate
  • 1 12-oz package semisweet chocolate chips (about 2 cups)
  • 2½ lbs white almond bark

Instructions

  1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
  2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
https://what2cook.net/crock-pot-chocolate-covered-peanuts-candy/

Recipe and Photo courtesy of: RedBookmag.com

 

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