Crock Pot Swiss Steak


Recipe: Crock Pot Swiss Steak

Summary: Swiss steak should be tender enough to be eaten without a knife.


  • 2 Steaks
  • 1 1/2 Tb dry Mustard
  • 1/2 C filtered Water
  • 1 tsp Black Pepper
  • 2 Tb Extra-Virgin Olive Oil
  • 2 Tb Apple Cider Vinegar
  • 1/2 Onion, sliced (optional)
  • 1-2 packages fresh Mushrooms (optional)

For instructions please see:

Preparation time: 10 minute(s)

Cooking time: 7 hour(s)

Number of servings (yield): 2

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