Crock Pot Traditional Hungarian Goulash


Recipe: Crock Pot Traditional Hungarian Goulash

Summary: Warms the bones on a cold winter evening.


  • 2 lbs. stewing beef or any of the cheaper cuts will do fine
  • 2 lg. finely chopped onions
  • 3 lg. chunky carrots
  • 3 diced stalks of celery
  • 2 lg. tomato—chopped (can be substituted by 2 T of tomato pure)
  • 1 or 2 lg. red or green pepper—coarsely chopped (mild Shepperd or bell)
  • 3 lg. potatoes—peeled and in lg. chunks
  • 1/2 dried chili pepper
  • 4 T. mild Hungarian paprika—(if not available use red Spanish paprika)
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. sugar
  • 1/4 tsp. of celery seed (whole or crushed)
  • 1 minced clove of garlic
  • 2 T. lard—I substitute olive oil
  • For spicier taste add Hot cayenne pepper to taste

For recipe instructions visit Get Crocked by clicking here!


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