Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin What2Cook – Best of 2013 – Number 2 viewed more than 154,000 times count down to #1 on New Years Eve.
Summary: My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Ingredients
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic; crushed
- ½ cup Water
- ½ cup Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup Balsamic Vinegar
- ½ cup Water
- 2 tablespoons Soy sauce
For full instructions please visit: LaurasSweetSpot.com
Preparation time: 10 minute(s)
Cooking time: 7 hour(s)
Number of servings (yield): 8
damn that looks good