Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Best of 2013 – Number 2

Crockpot-Brown-Sugar-and-Balsamic-Glazed-Pork-Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin What2Cook – Best of 2013 – Number 2 viewed more than 154,000 times count down to #1 on New Years Eve.

My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Best of 2013 – Number 2

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Best of 2013 – Number 2

My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce
https://what2cook.net/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-best-of-2013-number-2/

For full instructions please visit: LaurasSweetSpot.com

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