Recipe: Cronut – The Easiest Homemade Version Yet
Summary: The croissant-doughnut hybrid, otherwise known as Dominique Ansel’s Cronut, has sent the whole food world into a frenzy. If you can’t make it to New York City to snag one for yourself, here’s our take on an easy, homemade version. Watch the video to learn how to make it, then keep reading for the recipe.
Ingredients
- Canola oil
- 2 (8-ounce) canisters Pillsbury refrigerated crescent dinner rolls
- 1 (4-ounce) snack-size container of vanilla pudding
- For decoration:
- 6 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 lemon, juice and zest separated
For instructions please visit: YumSugar.com
Photo credit: Today.com
Number of servings (yield): 6
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