Crunchy Roasted Broccoli

Ingredients

• 2 ounces (approximately 30 pieces) sliced pepperoni
• 1 clove garlic, minced
• 1 cup panko bread crumbs
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• 2 pounds broccoli, trimmed and cut into log spears
• 2 tablespoons Dijon mustard
• Sea salt, to taste