Recipe: Dak Bulgogi (Korean BBQ Chicken)
Ingredients
- 1 pound boneless chicken thigh and/or breast.
- Marinade:
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
- 1 tablespoon rice wine (or mirin)
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- pinch black pepper
- 1 teaspoon sesame seeds
Instructions
For full recipe instructions, visit Korean Bapsang by clicking here!
Number of servings (yield): 2
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