Dark Chocolate Raspberry Filled Cupcakes


Recipe: Dark Chocolate Raspberry Curd Filled Cupcakes

Summary: These cupcakes are probably one of the most decadent, sophisticated cupcakes I’ve ever made. The intense dark chocolate paired with the tart raspberry curd plus the sweet buttercream are a combination unlike anything I’ve ever had before. 


  • Dark Chocolate Cupcakes
  • 1/2 cup strong brewed coffee
  • 1/2 cup heavy cream
  • 1 cup unsalted butter
  • 1/2 cup 100% Edel-Kakao extra brut chocolate cocoa powder (or the darkest cocoa powder you can find)
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 2 eggs
  • 2/3 cup sour cream
  • Vanilla Buttercream
  • 1 cup unsalted butter, room temperature
  • 4 Tbsp cream cheese, room temperature
  • 2 lbs powdered sugar, sifted
  • 1/4-1/2 cup heavy cream infused/steeped with vanilla beans
  • 1 Tbsp vanilla extract
  • 1/8 tsp salt
  • Raspberry Curd
  • Recipe can be found HERE
  • Dark Chocolate
  • Cut dark chocolate into chunks to top each cupcake.

For instructions please visit: Javacupcake.com


Preparation time: 30 minute(s)

Cooking time: 19 minute(s)

Number of servings (yield): 20

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