Recipe: Dark Chocolate Raspberry Curd Filled Cupcakes
Summary: These cupcakes are probably one of the most decadent, sophisticated cupcakes I’ve ever made. The intense dark chocolate paired with the tart raspberry curd plus the sweet buttercream are a combination unlike anything I’ve ever had before.
Ingredients
- Dark Chocolate Cupcakes
- 1/2 cup strong brewed coffee
- 1/2 cup heavy cream
- 1 cup unsalted butter
- 1/2 cup 100% Edel-Kakao extra brut chocolate cocoa powder (or the darkest cocoa powder you can find)
- 1 tsp vanilla extract
- 2 cups flour
- 2 cups sugar
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 2 eggs
- 2/3 cup sour cream
- Vanilla Buttercream
- 1 cup unsalted butter, room temperature
- 4 Tbsp cream cheese, room temperature
- 2 lbs powdered sugar, sifted
- 1/4-1/2 cup heavy cream infused/steeped with vanilla beans
- 1 Tbsp vanilla extract
- 1/8 tsp salt
- Raspberry Curd
- Recipe can be found HERE
- Dark Chocolate
- Cut dark chocolate into chunks to top each cupcake.
For instructions please visit: Javacupcake.com
Preparation time: 30 minute(s)
Cooking time: 19 minute(s)
Number of servings (yield): 20
Be the first to comment