Deep-Fried Ravioli on a Stick

Recipe: Deep-Fried Ravioli on a Stick

Summary: Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani’s in St. Louis, MO on the Hill.

Ingredients:

• 1 quart vegetable oil
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup plain bread crumbs
• ½ cup grated Parmesan cheese, divided
• 2 Tablespoons dried oregano
• 2 Tablespoons dried basil
• 1 Tablespoon dried thyme
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 12 store-bought ravioli (or 20 tortellini)

For instructions please visit: Justataste.com