Recipe: Deviled Eggs the Whole Family Will Eat
Summary: These little jewels are mild with a sweet-and-sour twist and almost everybody loves them. I guarantee if you tote them to a potluck dinner, the plate will be licked clean and you won’t even have to wash it. Don’t worry. I usually wash it anyway, just for good measure.
Ingredients
- 6 hard-boiled eggs (easily doubled)
- 2 teaspoons vinegar
- 1 teaspoon sugar (can sub sweet pickle relish)
- 1-1/2 to 2-1/2 tablespoons Miracle Whip (or mayonnaise or Greek Yogurt)
- Salt
- Paprika (if you can get smoked paprika, it will add a bacony kind of flavor)
For instructions please visit: Salad-in-a-Jar
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 12
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