Disappearing Buffalo Chicken Dip

Recipe for Disappearing Buffalo Chicken Dip

Recipe: Disappearing Buffalo Chicken Dip

Summary: A dip that truly lives up to its name


  • 2 cups finely chopped or shredded cooked chicken
  • 1/3 cup FRANK’S REDHOT Original Cayenne Pepper Sauce
  • 1 cup Hellmann’s or Best Foods Real or Light Mayonnaise
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 2 Tbsp. finely chopped green onions (optional)
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese or feta cheese


  1. Preheat oven to 375°.
  2. Toss chicken with FRANKS REDHOT Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese or feta cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery, carrot, bell pepper wedges and/or your favorite dippers.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Makes 3 cups
Photo and recipe adapted from:Hellman’s


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