Dulce De Leche Cheesecake


Recipe: Dulce De Leche Cheesecake

Summary: If you’ve never made a cheesecake, or never boiled sugar to make candy before, this recipe might be overwhelming…but if you’re up to the challenge, it makes a fantastic cheesecake. It’s got a sweet, rich caramel flavor, but it’s not too sweet. If you want to go the extra mile, I really recommend making the caramel sauce with a vanilla bean. It gives you the lovely little specks that make the cheesecake look so fancy. The whipped cream and toffee bits are optional, but they make it look pretty and add another couple of dimensions to the texture and flavor of this cheesecake.


    • Crust
    • 1 1/2 cup graham cracker crumbs
    • 1/4 cup sugar
    • 1/4 cup melted butter
    • Filling
    • 4 8oz. cream cheeses @ room temperature
    • 4 eggs @ room temperature
    • 1 cup caramel sauce (recipe below)
    • 3/4 cup heavy cream
    • Topping
    • 1 cup caramel sauce (the other half of the caramel sauce from the recipe below)
    • stabilized whipped cream
    • toffee bits for garnish (optional)
    • Caramel Sauce
    • 2 cups sugar
    • 1 cup water
    • 1 cup heavy cream
    • 4 T unsalted butter
    • pinch salt
    • 2 T Karo Light Corn Syrup
    • 1 T pure vanilla extract (or 1 whole vanilla bean, split and scraped)

For instructions please visit: Food-Pusher.com

Cooking time: 1 hour(s)

Number of servings (yield): 8

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