Easter Bunny Bread


Recipe: Easter Bunny Bread

Summary: Enjoy these delicious Bunny Breads on your Easter breakfast table.


  • 1 can ready-to-bake french bread
  • 6 cup muffin tin
  • pretzel sticks
  • 1 egg
  • flour, sugar, butter
  • dried blueberries, cranberries
  • muffin liners


  1. Melt butter in a small bowl in microwave. Grease muffin cups with butter and coat with flour.
  2. Open bread can and cut into eight pieces. Roll six pieces in to a ball and place one ball in each muffin cup.
  3. Cut the remaining pieces into three pieces until you have 6 rolls. For the bunny ears cut each roll in half.
  4. Place a pretzel stick on top of each piece (see pic.) Fold dough over pretzel stick.. Push ears in to the ball in the muffin tin.
  5. Let dough stand for 15 minutes. Beat egg with a fork and add one spoon of sugar. With a baking brush, brush the egg/sugar mixture on the bunnies.
  6. Pre-head oven to 325. Bake for 20-23 minutes or until golden brown. Cool 5 minutes.
  7. With a pointy knife make holes for the eyes and nose. Add dried blueberries for the eyes and a dried cranberry for the nose.
  8. Remove bunny breads from muffin tin and place in muffin liner.

Preparation time: 30 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6

Recipe and Photo Courtesy of Twiggle Magazine

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