Easter Carrots


Recipe: Easter Carrots

Summary: Disguise sweet strawberries as bunny-friendly carrots for a fun treat table addition.


  • 12 ounces vanilla almond bark
  • 16 strawberries
  • orange gel-based or oil-based food coloring


  1. Just microwave 12 ounces of vanilla Almond Bark, uncovered, in a 2-Cup (500 mL) Prep Bowl, stirring halfway through, for about one minute total.
  2. Stir in orange gel-based or oil-based food coloring, a couple drops at a time until you get desired color. (Do not use water-based food coloring.)
  3. Then, dip 16 fresh strawberries (elongated ones look best) in the melted bark and place on a piece of Parchment Paper.
  4. Using a wooden pick, create a few lines on strawberries to resemble a carrot, then cool completely before your little bunnies start munching.

Number of servings (yield): 16

Recipe adapted from PamperedChef.com

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