This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.
Easy Breakfast Casserole with Sausage Hashbrowns and Eggs
This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.
Ingredients
- 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
- 1 medium white onion, peeled and diced
- 3 cloves garlic, minced
- 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
- 6 eggs
- 1/3 cup milk
- 1 (20 ounce) bag frozen hash browns, thawed
- 2 cups shredded cheddar or mozzarella cheese
- 1/4 teaspoon freshly-ground black pepper
- (optional topping: thinly sliced green onions)
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