Recipe: Easy Corn Fritters
Summary: We’ve made corn fritters for years. Using tempura batter makes them very quick and easy. We like them with the diced green chilies but you can leave them out. Try serving them with a syrup or a flavored honey.
- 1 1/2 cups of tempura batter mix ( found in the Asian Isle at your store)
- 3/4 cup cold water
- 1 can corn, well drained
- 2 tablespoons diced chilies, well drained (optional)
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