Easy Corn Fritters


Recipe: Easy Corn Fritters

Summary: We’ve made corn fritters for years. Using tempura batter makes them very quick and easy. We like them with the diced green chilies but you can leave them out. Try serving them with a syrup or a flavored honey.


  • 1 1/2 cups of tempura batter mix ( found in the Asian Isle at your store)
  • 3/4 cup cold water
  • 1 can corn, well drained
  • 2 tablespoons diced chilies, well drained (optional)

For recipe instructions visit Prepared Pantry by clicking here!



    • Tempura batter is a Japanese batter. It is much lighter, and less dense than most other batter mixes. You can find it in most grocery stores near the Asian food.

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