Easy Egg Drop Soup

Easy Egg Drop Soup - Egg drop soup (also called Egg Flower Soup) is a Chinese soup commonly consisting of chicken broth, beaten eggs and green onions.

Egg drop soup (also called Egg Flower Soup) is a Chinese soup commonly consisting of chicken broth, beaten eggs and green onions.

Easy Egg Drop Soup

Category: Soup

Cuisine: Chinese

Easy Egg Drop Soup

Egg drop soup (also called Egg Flower Soup) is a Chinese soup commonly consisting of chicken broth, beaten eggs and green onions.

Ingredients

  • 4 cups homemade chicken stock or low-sodium store-bought broth
  • 2 eggs, lightly beaten
  • 1 -2 green onions, minced
  • Salt to taste
  • A few drops of sesame oil (optional)
  • A few splashes of soy sauce and hot sauce.

Instructions

  1. Crack 2 eggs in a measuring cup and lightly beat with a whisk.
  2. In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine. Cook for about another minute.
  3. Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
  4. Garnish with green onion and serve.
https://what2cook.net/easy-egg-drop-soup/

Recipe and Photo Courtesy of Great Soup Recipes

 

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