Summary: I have the perfect recipe for you. Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds.
- 15 oz milk cooking chocolate
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
For instructions please visit: NotEnoughCinnamon.com
They will last up to 5 days in a air-tight container. After that, they’ll start to dry. You can also keep them in the fridge but they’ll dry much faster and harden a bit, I don’t recommend it.