Easy Italian Chicken Pie


Recipe: Easy Italian Chicken Pie

Summary: Stuffed with your favorite Italian ingredients. It’s an amazing combination that’s also easy, especially if you’re using up leftover chicken!


  • 2 cups cubed cooked chicken
  • 1/3 cup thinly sliced green or red bell pepper
  • 1/2 onion diced
  • 1 cup pizza sauce
  • 1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
  • Crust Topping
  • 1/2 cup Original Bisquick® mix (or light Bisquick)
  • 1 cup milk
  • 1 egg


  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  2. Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining Crust ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with cheese blend 10 minutes before removing from oven. Let stand 5 minutes before serving.

Quick notes

Cooked turkey, pork or beef can be substituted for the chicken. To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 5

Recipe adapted from: BettyCrocker

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