Easy Lemon Cookies


Recipe: Easy Lemon Cookies

Summary: They’re simple, wonderfully fluffy, and can be mixed up in just three minutes. Definitely a nice back-up dessert, especially when you’re short on time!


    • 1 (18.25 oz) package lemon cake mix
    • 2 eggs
    • 1/3 cup vegetable oil
    • juice of half a lemon (about 1 Tbsp.)
    • zest of half a lemon (about 1 tsp.)
    • 1/3 cup powdered sugar for decor (optional)

For instructions please visit: GimmeSomeOven.com


Quick notes

To get a rounder, fluffier cookie, let the dough refrigerate at least 30 minutes. (You can also prepare the sugared balls of dough on the cookie sheet, and just refrigerate the sheet for about ten minutes for a similar effect.)

Preparation time: 10 minute(s)

Cooking time: 9 minute(s)

Number of servings (yield): 25

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