Easy Skillet Baked Ziti

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 pound to 1 pound ground Italian Sausage
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flake
• 1 – 28 ounce can crushed tomatoes
• 3 cups water
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 12 ounces ziti (I used mini ziti)
• 1/2 cup heavy cream
• 1/2 cup finely grated Parmesan cheese (I use my Microplane grater for this)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese Chopped fresh basil or parsley for garnish