Recipe: Edamame Salad with Wasabi Dressing
Ingredients
- 16 ozs edamame (frozen shelled, c)
- 4 radishes (thinly sliced)
- 2 scallions (thinly sliced)
- 16 ozs baby corn (cut into 1/2 inch pieces)
- 2 ozs pimento (sliced)
For the dressing:
- 2 tbsp. dried wasabi (horseradish)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp. lemon juice
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 tbsp. water
Instructions
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
- In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
For the dressing:
- Combine wasabi and water, mix well. Add rest of ingredients, stir until sugar is dissolved. Keep in refrigerator.
Photo credit and Recipe Adapted from: TrendyTastings on nibbledish / CC BY-SA
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