Edamame Salad with Wasabi Dressing


Recipe: Edamame Salad with Wasabi Dressing


  • 16 ozs edamame (frozen shelled, c)
  • 4 radishes (thinly sliced)
  • 2 scallions (thinly sliced)
  • 16 ozs baby corn (cut into 1/2 inch pieces)
  • 2 ozs pimento (sliced)

For the dressing:

  • 2 tbsp. dried wasabi (horseradish)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp. lemon juice
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 tbsp. water


  1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
  2. In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.

For the dressing:

  1. Combine wasabi and water, mix well. Add rest of ingredients, stir until sugar is dissolved. Keep in refrigerator.

Photo credit and Recipe Adapted from: TrendyTastings on nibbledish / CC BY-SA

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