Egg Drop Soup


Recipe: Egg Drop Soup

Summary: This egg drop soup recipe is my absolute favorite. It’s easy, light, takes less than 15 minutes to make, and is total comfort food.


    • 4 cups good-quality chicken stock
    • 2 Tbsp. cornstarch
    • 1 tsp. ground ginger
    • 1/4 tsp. garlic powder
    • 2 large eggs
    • 2 egg whites
    • 1/2 tsp. sesame oil
    • 3 green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
    • 1/4 cup whole-kernel corn or creamed corn (optional)
    • salt, to taste (I use about 1 tsp – I like my soup salty!)
    • black pepper, to taste (I use about 1/4 tsp.)

For instructions please visit:


Preparation time: 3 minute(s)

Cooking time: 7 minute(s)

Makes: 6 cups

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