Egg Ham and Spinach Hashbrown Casserole

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Recipe: Egg Ham and Spinach Hashbrown Casserole

Summary: Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious.

Ingredients

  • 3 large russet potatoes (or frozen hash browns)
  • 2 Tbsp. olive oil
  • 1/2 onion, diced
  • 1 – 2 cloves minced garlic
  • 1 c. diced ham
  • 1/2 bag (6 – 7 oz.) fresh spinach
  • 1 c. shredded colby jack cheese (or the shredded cheese of your choice)
  • 4 – 5 large eggs
  • 1 c. milk or cream
  • salt and pepper

Preparation time: 20 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 4

For Instructions click here.. 

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