Recipe: Egg Ham and Spinach Hashbrown Casserole
Summary: Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious.
Ingredients
- 3 large russet potatoes (or frozen hash browns)
- 2 Tbsp. olive oil
- 1/2 onion, diced
- 1 – 2 cloves minced garlic
- 1 c. diced ham
- 1/2 bag (6 – 7 oz.) fresh spinach
- 1 c. shredded colby jack cheese (or the shredded cheese of your choice)
- 4 – 5 large eggs
- 1 c. milk or cream
- salt and pepper
Preparation time: 20 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
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