Egg Prosciutto Tomato Muffins

Egg Prosciutto Tomato Muffins

Recipe: Egg Prosciutto Tomato Muffins

Summary: You can definitely mix up the ingredients, like you would an omelette or egg scramble.


    • 8 eggs
    • 1 tablespoon milk
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 6 slices prosciutto, cut into pieces
    • 1 tomato, chopped
    • 1 tablespoon chopped chives
    • 1/4 cup grated parmesan cheese


  1. Preheat oven to 375 degrees.
  2. Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and parmesan.
  3. Grease muffin pan and pour mixture evenly into muffin cups, so they’re about 3/4 full.
  4. Cook for approximately 30 minutes or until egg is set.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

Recipe and Photo courtesy of: / CC BY-SA

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