Eggnog Cheesecake Bars

Eggnog Cheesecake Bars - Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.

 

Eggnog Cheesecake Bars

Summary: Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.

Ingredients:

Crust

1/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 1/2 cups all-purpose flour
1/2 teaspoon ground nutmeg

Filling

1/2 cup sugar
1/2 cup eggnog*
2 (8-ounce) packages cream cheese, softened
3 Land O Lakes® Eggs
1 tablespoon all-purpose flour
1/8 teaspoon ground nutmeg

 

Instructions: 

Heat oven to 350°F.

Combine 1/3 cup sugar and butter in bowl. Beat at medium speed until creamy. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased 13×9-inch baking pan. Bake 15-17 minutes.

Combine all filling ingredients except nutmeg in same bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.

Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated

 

*Substitute Land O Lakes® Fat Free Half & Half.

 

 

Recipe and Photo courtesy of: LandoLakes.com

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.