Summary: Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just like eggnog. The glaze makes it even tastier. This bread would be a great addition to any holiday Christmas festivities or for breakfast with a nice hot cup of coffee.
Recipe: Eggnog Quick Bread
Ingredients
- 2 medium eggs
- 1 c sugar
- 1 c dairy eggnog
- 1/2 c butter, melted
- 2 tsp rum extract
- 1 tsp vanilla extract
- 2 1/4 c all-purpose flour
- 2 tsp baking powder
- 1/4 tsp nutmeg
- EGGNOG GLAZE
- 3/4 c confectioners’ sugar (sift your sugar to assure no lumps)
- enough eggnog to make a glaze…pour a little at a time into sugar
Instructions
- Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″ X 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
- Eggnog glaze:
- Stir together and drizzle on bread.
Preparation time: 10 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 10
Recipe adapted from and Photo courtesy of: JustaPinch.com
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