Recipe: Eggplant Casserole
Summary: An easy Caribbean eggplant casserole recipe with cheese and a bread crumb topping. Delicious eggplant casserole.
Ingredients
- 3 Small eggplants
- 4 tomatoes
- 1 oz. olive oil
- 3 ozs. breadcrumbs
- 2 ozs grated cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp grated onion
Instructions
- Cut eggplant into slices. Sprinkle with salt in a colander and allow to stand for about 20 minutes. Put tomatoes in bowl and pour boiling water over them. Allow to stand for one minute, rinse and peel. Cut into 1/4″ slices.
- Cover bottom of your skillet with Olive oil and fry tomatoes lightly. Drain eggplant slices. dry and fry it in margarine until brown. Arrange the eggplant and tomato in a dish.
- Fry breadcrumbs until browned, add cheese. stirring all the time. Put Crumbs on top of vegetable. Garnish with parsley and serve immediately.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 12
Recipe and Photo Courtesy of Caribbean Cooking Recipes
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