Eggs Baked in Ham Cups

If your breakfast companions have varying tastes, individual baked eggs allow for some customization.

If your breakfast companions have varying tastes, individual baked eggs allow for some customization.

Eggs Baked in Ham Cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Category: Breakfast

Yield: 6 servings

Eggs Baked in Ham Cups

If your breakfast companions have varying tastes, individual baked eggs allow for some customization.

Ingredients

  • 6 thin slices of ham
  • 6 large eggs
  • grated white cheddar, mozzarella, Gouda or other cheese
  • salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper.
  2. Bake for 15-20 minutes, until the white is set but the yolk is still runny. Serve immediately, on their own on a plate or set in small dishes for extra support.

Notes

Try adding sautéed mushrooms or other veggies, wilted spinach, chard or kale, snipped sun dried tomatoes or a spoonful of pesto to the cups before you add the eggs, or scatter chopped fresh herbs over top of them before you slide them into the oven. Serve with toast, for dunking.

https://what2cook.net/eggs-baked-in-ham-cups/

Recipe and Photo courtesy of: babble.com

 

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