Recipe: Enchilada Pasta Casserole
Summary: All of the goodness of enchiladas meets comforting pasta in this simple and delicious recipe for a Enchilada Pasta Casserole seasoned to perfection!
Ingredients
- 1 pound ground beef
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne pepper
- 5 ounces cream cheese
- 1/4 cup light sour cream
- 1 can (10 oz.) enchilada sauce (I used the red sauce)
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup shredded monterey jack cheese, divided
- 1 cup frozen corn kernels, thawed
- 1 can (4 oz.) diced green chiles
- 12 ounces egg noodles
- Salt & pepper, to taste
For instructions please visit: IdahoConnie.blogspot.com
Note: If you need to stretch this out to feed more, you could always add a can of black beans.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 6
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