Feta and Parmesan Zucchini Bake

Feta and Parmesan Zucchini Bake

Recipe: Feta and Parmesan Zucchini Bake

Summary: I loved it. Packed with yummy cheese and lots of garlic. I served it as a main dish, but it would also make a great side with some grilled protein and hot bread. I will be making this one again soon while I still have a lot of fresh squash.


    • 6-7 medium zucchini or yellow summer squash
    • 2 Tb canola oil
    • 2 Tb minced garlic
    • 2 tsp dried thyme
    • 4 eggs
    • 2/3 C light sour cream
    • 1 C crumbled feta cheese
    • 1/2 C fresh parmesan cheese
    • 2 Tb lemon juice
    • salt and pepper

For instructions please visit: MyKitchenEscapades.com


Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

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